Baking: It's Good for the Soul

So, call it the "I'm tired of being pregnant" blues or whatever you want, but I have been in a funk the last few days and I just can't seem to get out of it. I voiced my depressed complaints to the hubs and he so brilliantly said, "so bake something." Genius! So, I decided to make a Lemon Merengue Pie tonight, and boy did it help lift my spirits. After having made over 100 cupcakes, a small tiered cake, and a kick ass transformers cake in 2.5 days, I assumed my baking days were over. In fact, I still had dishes to wash from that experience up until this afternoon! But I was wrong, baking is in me, it's what I do, and being on this high from baking just emphasizes even more my true calling in this world is to be a baker. Now the question is, "how do I get from baking in my kitchen to a full fledged business?" And with baby boy due any day now, I'd say it's going to have to be put on the back burner for awhile. That's ok though. I can continue to hone my skills while I research to how to's of becoming a bakery owner. So for now, here's a pic of my pie. Recipe to follow.